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Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins.

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.

Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.