The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.

Sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising $18m in Series B1 funding.

Ingredion has announced investments exceeding $100 million to enhance its Indianapolis, Indiana, US, facility.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.