The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.

Heinz has launched a new range of pasta sauce flavours inspired by TikTok trends.

Kraft Heinz has launched a line of shelf-stable dressing and marinades, called Pure J.L. Kraft.

Kraft Heinz has expanded its portfolio by introducing a new range of aiolis and sauces with the debut of Creamy Sauces.

Kraft Heinz has been selected for award negotiations to receive up to $170m from the US Department of Energy’s Office of Clean Energy Demonstration.

Kraft Heinz has recorded a Q4 net sales decrease of 7.1% to over $6.8 billion, compared to $7.3 billion at the same time last year.

Kraft Heinz has signed an agreement with Carlton Power to explore the possibilities of establishing a £40m green renewable green hydrogen plant at its Kitt Green facility.

Taco Bell and Kraft Heinz have announced the introduction of two new meal kits to allow consumers to create homemade versions of the Crunchwrap Supreme and Chipotle Chicken Quesadilla.

The Kraft Heinz Not Company has launched Kraft NotMac&Cheese, the brand’s first-ever plant-based mac and cheese in the US.