The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Horizon Family Brands has acquired Maple Hill Creamery, a US 100% grass-fed organic dairy company, in a move aimed at strengthening its presence in the organic dairy market.

Water reuse technology company Epic Cleantec has introduced what it calls a breakthrough moment in sustainable beverage production: two commercial beers brewed with highly purified recycled water recovered from showers and laundry systems.

Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.

What do cranberry bogs, regenerative oyster farms and craft breweries have in common? They’re all part of the adventure FoodBev Media’s Siân Yates dove into last month while travelling across New England...

The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.

The Institute of Food Technologists has announced the appointment of Brendan Niemira as its new chief science and technology officer, effective immediately.

American brands have been achieving rapid success in the UK, Keith Anderson, CEO at Harrison, explains how this growth highlights cultural adaptation over simple replication.

Beyond Meat been ordered to pay fellow alt-meat company Vegadelphia Foods $38.9 million in damages, after a federal court jury found it liable for trademark infringement.

Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.