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ADM has inaugurated its new US Central Milling Laboratory at the Specialty Manufacturing Facility in Decatur, Illinois.

This facility aims to bolster the company's quality testing capabilities and support its commitment to providing high-quality flour for various applications in the food industry.

The Central Milling Laboratory is equipped with state-of-the-art testing technologies and analytical tools that allow for comprehensive milling and baking assessments.

By processing wheat on-site, the lab can analyse and bake approximately 30 loaves of bread daily. This hands-on approach enables ADM to evaluate flour performance in real-world conditions, ensuring that the wheat procured meets the stringent quality standards demanded by its customers.

Situated near ADM's North American headquarters, the laboratory enhances collaboration with the company's Research & Development and Creation, Design and Development facilities.

Currently, it supports 31 ADM facilities across North America, facilitating a unified approach to quality assurance and product innovation.

Tedd Kruse, president of milling and baking solutions at ADM, said: "This facility strengthens our ability to collaborate with customers to meet evolving market needs, and it will accelerate innovation across our milling network."

Kruse also highlighted the lab's role in reinforcing ADM's commitment to the Decatur community and its mission to unlock the power of nature for improved quality of life.

With the ability to conduct real-time testing and analysis, ADM aims to ensure that its flour products meet the high standards expected by manufacturers and consumers alike.