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As the leader and pioneer of natural gums since 1884, Alland & Robert is focused on creating ingredients for a healthier tomorrow and providing tailor-made support for innovation projects.
Harnessing the vast potential of natural gums, Alland & Robert engages in groundbreaking research while collaborating with industrial sectors, an approach that prioritises a virtuous cycle benefitting both the planet and humanity. Central to Alland & Robert's mission is the development of cutting-edge gum acacia products that deliver superior nutritional benefits, including high fibre content, improved gut health, lower glycaemic indexes and enhanced consumer nutrition.
The versatility of Alland & Robert's gum acacia ranges allows the company to cater to specific dietary needs. From vegan and vegetarian diets to gluten-free, keto, no-gelatine, and low-FODMAP lifestyles, its products are designed to align with modern nutritional trends. Gum acacia recently earned FODMAP-friendly certification, further cementing its role as a key ingredient for health-conscious consumers.
Alland & Robert at the forefront of innovation, meeting new market demands and expectations
Beyond Acacia: Gum acacia that goes beyond
The Beyond Acacia range stands as a technological and environmental showcase, manufactured using an innovative process to produce high-density granules that are highly soluble, energy-saving and easy to use. The format and characteristics of the granules provide excellent wettability compared to standard gum, and their fast hydration makes the dispersion process more efficient.
All functional properties are preserved: once dissolved, the quality is identical to regular and instant grades. Every one of Alland & Robert's acacia gum qualities can be manufactured as part of the Beyond Acacia range to meet different client needs.
Alland & Robert works hard to improve energy performance during manufacturing, which generates most of its acacia gum-related emissions. Other emission sources have also been targeted as part of a dedicated action plan.
Acacia Fibre
Beyond its nutritional value, gum acacia offers practical benefits for food formulations. It boosts fibre content, helps reduce sugar and fat, and supports the development of better-for-you products. For years, Alland & Robert has been a trusted partner for customers formulating products with acacia gum, leveraging its expertise to optimise product performance.
Moreover, since 2024, 'Alland & Robert Services' has offered a comprehensive consulting service for food and nutraceutical companies. This initiative guides partners in designing, developing and manufacturing innovative products containing acacia gum.
'Alland & Robert Services' underscores the company's dedication to helping businesses meet evolving consumer demands while maintaining a sustainable, forward-thinking approach. Founded on a commitment to excellence and innovation, Alland & Robert has been at the forefront of natural gum production for decades. By combining sustainability, nutrition and cutting-edge research, the company empowers industries to create products that resonate with modern consumers and support global wellbeing.
Alland & Robert will be present at:
Food Ingredients Asia: Booth #B1C06 (DKSH booth)
Supply Side Global: Booth #2664 (Farbest Brands booth)
Food Ingredients Europe: Booth #31M56
Discover more about Alland & Robert at allandetrobert.com
For more information, contact: info@allandetrobert.fr
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