The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.

ADM has announced a multimillion-dollar investment to expand corn receiving capacity at its processing facility in Clinton, Iowa.

ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.

ADM has agreed to pay $40 million to settle a US Securities and Exchange Commission investigation into how it reported sales between business units.

ADM is expanding its US flavours and colours capabilities with a $26 million investment into its Erlanger, Kentucky, US, campus.

ADM has announced a three-year extension of its partnership with Bayer to support soybean farmers in Maharashtra, India.

Jennifer Zhou, global senior director product marketing, flavours & citrus at ADM, explores how sensorial signals are shaping modern wellness products, and why the future of functional innovation lies at the intersection of science, emotion and design.

FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.