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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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allergies
Linda McCartney revamps Vegemince to meet school allergen and menu standards

Linda McCartney revamps Vegemince to meet school allergen and menu standards

Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.

Opinion: Bringing awareness to allergy-friendly needs in the candy industry

Opinion: Bringing awareness to allergy-friendly needs in the candy industry

YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.

Start-up of the month: Amulet

Start-up of the month: Amulet

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

New guidance from FDF aims to mitigate allergen-related recalls

New guidance from FDF aims to mitigate allergen-related recalls

The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.

Baby steps: The rise of plant-based infant nutrition

Baby steps: The rise of plant-based infant nutrition

Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.

Kirsty’s introduces new children’s free-from ready meal range

Kirsty’s introduces new children’s free-from ready meal range

Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.

Amulet secures $5.8m in Series A round to launch portable food allergen sensors

Amulet secures $5.8m in Series A round to launch portable food allergen sensors

Amulet, a company improving food safety through innovative detection technology, has raised $5.8 million in Series A funding.

Ukko secures $40m to develop food allergy solutions

Ukko secures $40m to develop food allergy solutions

Biotech company Ukko has raised $40m in Series B funding to help accelerate the development of healthier food and therapies for food allergies.

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