The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Bringing awareness to allergy-friendly needs in the candy industry
YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.
Start-up of the month: Amulet
Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.
New guidance from FDF aims to mitigate allergen-related recalls
The Food and Drink Federation (FDF) has released a comprehensive set of guidelines designed to aid food manufacturers, particularly SMEs.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base at FoodBev, explores the offerings available in the plant-based infant and toddler nutrition.
Kirsty’s introduces new children’s free-from ready meal range
Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.
Amulet secures $5.8m in Series A round to launch portable food allergen sensors
Amulet, a company improving food safety through innovative detection technology, has raised $5.8 million in Series A funding.
