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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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The ingredient is positioned as a clean-tasting isolate that enables formulators to avoid flavour masking systems or processing aids
Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
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