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Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.
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