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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

New vegan cheese brand, Plonts, launches in US following $12m seed funding round

New vegan cheese brand, Plonts, launches in US following $12m seed funding round

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Ingredion adds new clean label gelling starch to portfolio

Ingredion adds new clean label gelling starch to portfolio

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

alternative dairy
BioFach | Article MPU various | Dec 2024
TetraPak Kragen | Articles various 10k | Nov 2024
Zeimann Holvrieka
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