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alternative dairy
Roquette targets clean label reformulation with new neutral-taste pea protein

Roquette targets clean label reformulation with new neutral-taste pea protein

The ingredient is positioned as a clean-tasting isolate that enables formulators to avoid flavour masking systems or processing aids

Kallø expands portfolio with debut of premium oat milk range

Kallø expands portfolio with debut of premium oat milk range

Kallø, part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

New vegan cheese brand, Plonts, launches in US following $12m seed funding round

New vegan cheese brand, Plonts, launches in US following $12m seed funding round

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Ingredion adds new clean label gelling starch to portfolio

Ingredion adds new clean label gelling starch to portfolio

Ingredion has launched Novation Indulge 2940, a functional native corn starch that promises ‘unique’ gelling and film-forming properties.

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