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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
New vegan cheese brand, Plonts, launches in US following $12m seed funding round
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
alternative dairy
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