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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Liberation Labs partners with Vivici to address growing protein demand

Liberation Labs partners with Vivici to address growing protein demand

Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.

Report: European alternative protein investment hits $509m, but sector remains immature

Report: European alternative protein investment hits $509m, but sector remains immature

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

Standing Ovation and Tetra Pak partner to optimise alternative casein production

Standing Ovation and Tetra Pak partner to optimise alternative casein production

French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.

Nature’s Fynd unveils new fungi-based snack line in the US

Nature’s Fynd unveils new fungi-based snack line in the US

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins

Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins

Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.

UK government invests £1.4m in expanding precision fermentation expertise

UK government invests £1.4m in expanding precision fermentation expertise

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label

#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

GFI finds European alt-protein patents have increased by 960% in ten years

GFI finds European alt-protein patents have increased by 960% in ten years

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat

Whole Moon introduces ‘first-of-its-kind’ coconut milk using whole coconut meat

Whole Moon has introduced a new coconut milk product claimed to be the ‘first ever’ to use whole coconut meat without creams or oils.

alternative proteins
DDW (Givaudan) | Apr 25
Corbion | May 2025 | 40,000
Merck | Apr 25
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