The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nut snack brand Daily Crunch has announced a new product launch that reflects the increasing consumer interest in globally inspired flavours

Leon Zhao, tea and collaboration advisor at HeyTea, examines the interest of Asian teas, their health benefits and popularity in the West.

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

UK condiments brand Sauce Shop has unveiled its latest innovation, a miso teriyaki barbecue sauce.

Chopstix, the UK’s largest Asian-inspired QSR brand, is taking its first step into retail with the launch of ‘Wok Pot’ cooking sauces.