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Bühler has opened a dedicated Puffing Application Centre at its facility in Uzwil, Switzerland, targeting food manufacturers developing puffed grain and pulse products at industrial scale.
Bühler opens Milling Academy to address food industry challenges
Bühler Group has inaugurated a new Milling Academy at its headquarters, a cutting-edge facility designed to enhance training for food and feed millers.
Bühler Group introduces OptiBake technology to enhance wafer production
Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.
Bühler Group has announced that Samuel Schär will take over as CEO in January 2026, succeeding Stefan Scheiber, who will be nominated as chairman of the board.
