The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Cultured Hub, a scale-up facility established through a joint venture between Bühler, Migros and Givaudan, has expanded its services with the addition of plant cell culturing capabilities.

Pow.Bio, an AI-driven continuous fermentation company, and Bühler Group, a global provider of food and advanced materials solutions, have partnered to bring an integrated continuous precision fermentation platform to market.

Bühler has announced the launch of CompactMix, a new solution for spreads, fillings and coatings in chocolate and confectionery production.

Bühler has appointed Mike Häfeli as CEO of its Grains & Food business, effective from 1 January 2026.

Bühler has opened a dedicated Puffing Application Centre at its facility in Uzwil, Switzerland, targeting food manufacturers developing puffed grain and pulse products at industrial scale.

Bühler Group has inaugurated a new Milling Academy at its headquarters, a cutting-edge facility designed to enhance training for food and feed millers.

Bühler has introduced OmniCool Smart, a compact cooling tunnel engineered for product and chocolate cooling.

Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.

Bühler Group has announced that Samuel Schär will take over as CEO in January 2026, succeeding Stefan Scheiber, who will be nominated as chairman of the board.