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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Dairy giant Fonterra has announced a $75 million investment to expand butter production at its Clandeboye site in South Canterbury, New Zealand.
4th & Heart, a producer of premium ghee, has launched a new offering just in time for the autumn cooking season: Truffle Ghee.
Meiji has announced the launch of Spreadable Matured Cheese Blend, a new product within its line of spreadable butters.
Ornua’s Kerrygold USA dairy brand has added a new cinnamon and sugar butter sticks product to its portfolio.
US butter brand Challenge has introduced a new cube-shaped butter format designed to simplify cooking.
Kerrygold Sweet Spreadable Butter range includes three distinct flavours designed for versatility in both breakfast and baking applications.
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.
UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.
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