The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US butter brand Challenge has introduced a new cube-shaped butter format designed to simplify cooking.

Kerrygold Sweet Spreadable Butter range includes three distinct flavours designed for versatility in both breakfast and baking applications.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Upfield’s Flora brand is expanding its 'Plant B+tter' range with the addition of a smoked garlic-flavoured NPD.

Sublime has launched No. 11: Lemon, Caper & Dill, a new butter that aims to appeal to food enthusiasts looking for unique culinary options.

The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...