The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz is expanding its iconic Kraft Dinner brand into the dessert category for the first time with the launch of KD Mac & Cheesecake.

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Canadian dairy cooperative Agropur has announced a sweeping investment plan of approximately $1 billion to modernise and expand key processing facilities in Eastern Canada.

Cargill has officially opened a new canola processing facility in Regina, as demand rises for both edible oils and low-carbon fuel inputs.

Guru Organic Energy Corporation has initiated legal proceedings against The Pepsi Bottling Group in Canada, seeking around £10m in damages.

Ben’s Original has unveiled a new range of microwaveable noodle meals aimed at tapping into rising demand for convenient, globally inspired dining options.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

Good Start Canada has expanded its portfolio with the launch of a certified organic infant formula, responding to rising consumer demand for organic feeding options across the country.

Bel Canada says it will invest $2.7m over five years to reduce GHG emissions from its Canadian milk supply, targeting a 30% cut.