The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts
The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.
GFI finds European alt-protein patents have increased by 960% in ten years
GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.
Agronomics' Liberation Labs secures $50.5m funding to advance biomanufacturing capacity
Liberation Labs has successfully closed a $50.5 million funding round, supporting its mission to commercialise precision fermentation.
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products
Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.
SuperMeat achieves breakthrough in cost parity for cultivated chicken
SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.
Big Idea Ventures invests in six food-tech start-ups
Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).
Umami Bioworks enters traditional seafood sector with new food safety solution
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
