The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The results of the British Charcuterie Awards 2025, recognising outstanding craftsmanship, flavour and innovation in British charcuterie,...

In response to a growing appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up: Pepperoni with Jalapeño and Pepperoni Dill Pickle Flavoured.

The UK government has introduced temporary measures banning holidaymakers from bringing meat and dairy products into Great Britain from the EU to curb the spread of Foot and Mouth Disease (FMD).

Scan Sverige, part of Lantmännen, has signed an agreeement to acquire Linvalls Chark for an undisclosed sum.

One year after the implementation of the Free Trade Agreement, Australian red meat exports to the UK have experienced significant growth.

Smithfield Foods-owned brand Margherita has introduced a new line of All-Natural charcuterie cuts.

Carando has expanded its portfolio with the launch of a new line of premium all-natural dry sausage.

Swift Prepared Foods, a subsidiary of JBS USA, has opened a Principe Foods facility for the production of Italian meats and charcuterie in Missouri.