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French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.
Pladis is expanding its Jacob’s Mini Cheddars snacking range with two limited-edition flavours.
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Primula, known for its squeezable cheese, is expanding into the growing snack market with the launch of Primula Cheese Dippers.
Belgian dairy companies Vache Bleue Group and Flanders Food Production (FFP) have merged to form the European Dairy Company.
The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...
Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.
FrieslandCampina has revealed plans to optimise its production network in the Netherlands, resulting in the loss of 186 jobs.
Kraft Heinz is facing a lawsuit over the use of ‘no artificial preservatives’ labelling on its Kraft Macaroni & Cheese product.
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