Montchevre introduces cold brew and doughnut-flavoured goat cheese

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Saputo-owned goat cheese brand Montchevre has expanded its portfolio with the launch of two new cheeses into the US market.

The Cold Brew & Donuts goat cheese is currently the ‘only’ cold brew-flavoured goat cheese on the market. It blends flavours of rich coffee with a doughnut sweetness – the brand suggests eating it in desserts, snacking and breakfast occasions.

The second new product, Mild Gouda-Style goat milk cheese, is imported from the Netherlands and blends the creaminess of traditional gouda cheese with the subtle tangy kick of goat milk.

Jenny Englert, marketing director at Saputo USA, said: “We're always analysing consumer insights to stay ahead of the trends, and the demand for adventurous goat cheese profiles and flavour mashups continues to increase year over year. Launching a first-of-its-kind Cold Brew & Donuts goat cheese on the market is one more example of how we continue to offer our customers an even wider range of flavours to explore.”

The new cheeses are available to purchase now in retailers across the US.

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