The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.

Capri Sun is expanding beyond its traditional juice pouch offering with the launch of Capri Sun Hydrate, a new electrolyte juice drink designed specifically for children.

Police in Austria have confirmed that rat poison has been detected in a sample of baby food from brand Hipp due to a suspected criminal interference, following a recall from over 1,000 Spar supermarkets.

oly Moly is strengthening its presence in the convenience and food-to-go category with the launch of three new avocado-based products.

The UK Government has launched a major reform of school food policy, setting out plans to update the country’s School Food Standards for the first time in more than a decade.

Yoplait is expanding its kids’ portfolio with the launch of its first-ever Greek-style yogurt pouch under the Petits Filous brand.

Emerging kids’ snack brand Cadootz! has raised more than $3 million in seed funding as it looks to scale distribution and expand its footprint in the competitive better-for-you snacking category.

Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.