The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bühler has introduced OmniCool Smart, a compact cooling tunnel engineered for product and chocolate cooling.

UK chocolate brand Montezuma’s has added a new variant to its range of chocolate truffle boxes: Neapolitan Ice Cream Truffles.

Hu has added to its portfolio with the launch of individually wrapped Dark Chocolate Bites, available in three new flavours: Hazelnut Butter, Cashew Butter and Pure Vanilla Bean & Creamy Coconut.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

Flying off the shelves everywhere, Dubai Chocolate is having a moment. Isabelle Tate, associate at Reddie & Grose, explains how companies can protect their own creations of this viral chocolate sensation.

This investment aims to establish the site as a global centre of excellence for the iconic chocolate brand, which has been produced in Bern since 1908.

Koa has partnered with Altinmarka to launch Cacaonly, a new product line made with upcycled cocoa fruit pulp.

Nestlé is rolling out its Chocobakery products in Mexico, the company’s fourth biggest market.