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Lindt expands Easter portfolio with new premium chocolate launches
Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.
Barry Callebaut names former Unilever boss as CEO amid weaker cocoa sales
The Swiss chocolate and cocoa processor has appointed former Unilever executive Hein Schumacher as its new chief executive officer, effective 26 Jan 2026.
Terry’s targets Easter growth with first marble chocolate orange egg
Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.
Sweet solutions: Cutting sugar, not corners in chocolate and confectionery production
Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.
General Mills launches Dark Chocolate flavour of Reese’s Puffs cereal
General Mills has launched a new Dark Chocolate variant of its Reese’s Puffs cereal, marking the first major flavour expansion since the brand’s 1994 debut.
Hershey's launches limited-edition Dubai-Inspired chocolate bar
The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.
