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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Polar Ice Vodka has partnered with Canadian pastry specialist BeaverTails to launch a new cinnamon sugar-flavoured vodka product.
Cathedral City has partnered with chilled food-to-go manufacturer Summit Foods to launch three new convenience products.
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.
Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.
Leon Grocery has teamed up with plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
Kraft Heinz has partnered with PepsiCo's crisp brand Monster Munch to launch a limited-edition ‘spooky season sauce’.
Hormel Black Label Bacon is introducing a new co-branded bacon product in partnership with General Mills’ Cinnamon Toast Crunch cereal.
This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.
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