The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz has launched what it calls a ‘game-changing’ addition to its iconic tomato ketchup line-up: Heinz Tomato Ketchup Zero, which has zero added sugar and salt, 35% more tomatoes and ‘zero compromise on taste’.

San Diego-based bagel chip company CaliBagels has partnered with hot sauce brand Frank’s RedHot to launch a new co-branded product: Frank’s RedHot Bagel Chips.

The sauces and condiments sector is seeing a surge in M&A activity, highlighting strong investor confidence and market growth.

The Kraft Heinz Company has boosted the capacity of its factory in La Rioja, Spain, by 50% as part of a €70m investment.

Heinz has announced the launch of Flavour Tour, a new line of condiments.  

Lee Kum Kee has announced the launch of a new chilli sauce trio, Wow Chilli Sauces, available now across the UK.

Unilever has completed a five-year transformation of its Burton food factory, establishing the site as a central hub for its UK condiments.

British craft condiment brand Sauce Shop has launched two limited-edition sauces in time for the festive season.

Paulig has acquired announced the acquisition of UK sauces and condiments producer Panesar Foods.