The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Rubies in the Rubble has expanded beyond its core ketchup, mayonnaise and mustard range with the launch of three new hot sauces.

French’s is introducing a new addition to the condiment aisle this summer with the launch of French’s Groomi’s Green Mustard.

Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.

Gimme Seaweed is expanding beyond handheld seaweed snacks with the launch of K-Crisps, an organic, jaban-style seaweed topping.

Maazah, a Minneapolis-based food company that produces globally inspired dips and sauces for retail and foodservice, has raised $2m in a seed financing round.

Toss, a new salad dressing brand, has officially launched in the UK with a mission to revitalise the salad dressing aisle, which is valued at nearly £1 billion.

To-Matcha Ketchup aims to redefine one of the UK's most beloved condiments, appealing particularly to the burgeoning matcha-loving demographic.

Indian hot condiments brand Kaatil has expanded its product lineup with the launch of Hot Barbeque Sauce No. 9, a spicy new addition built around the country’s legendary Bhoot Jolokia chilli.

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.