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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Straus Family Creamery expands ice cream line with new gluten-free cookie dough flavour
Straus Family Creamery is expanding its range of 'organic super premium' ice cream range with the addition of a cookie dough flavour.
Doughlicious and PepsiCo tap into ‘swicy’ trend with new Extra Flamin’ Hot Cookie Dough & Gelato Bites
Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.
Gü founder launches spoonable cookie dough brand
James Averdieck, founder of Gü and The Coconut Collab, has introduced a new spoonable cookie dough brand in the UK, named Spooners.
Betty Crocker launches new colour-changing baking products
Betty Crocker has introduced a new line of baking products featuring colour-reveal technology, aimed at enhancing the home baking experience
cookie dough
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