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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
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Arla is investing nearly SEK 70 million (€6 million) in its Falkenberg dairy in Sweden to expand production of Keso cottage cheese.
Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
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