The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods has expanded its partnership with Baileys by introducing a brand-new Baileys Extra Thick Chocolate Cream product in the UK.

Diageo has announced the sale of its well-known coffee-cream liqueur brand, Sheridan’s, to Casa Redondo, a prominent Portuguese beverage-alcohol company.

Unifor, Canada’s largest private-sector union, is calling for clarity from UK-based spirits giant Diageo regarding the future of its Crown Royal whisky production.

The Cocktail Collection has introduced a ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing demand for convenient, high-quality cocktail options.

Diageo has announced a significant increase in its cost savings target as part of its ongoing Accelerate programme, now aiming for approximately $625 million in savings over the next three years.

Diageo is reportedly conducting a strategic review of its East African Breweries Ltd (EABL) subsidiary, which could include a potential sale of the beer business, according to Bloomberg.

With lawsuits challenging the authenticity of some of the world’s most recognisable tequila brands, industry veteran and DeLeón founder Brent Hocking argues that true quality can only be achieved by returning to tequila’s roots.

Diageo has today confirmed that its CEO, Debra Crew, has stepped down with immediate effect.

Diageo has launched Fusion Allterra, a sustainability-focused iteration of its global open innovation programme aimed at fostering collaboration with growth-stage start-ups and innovators in the beverage sector.