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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Burcon partners with Puratos for canola protein applications in bakery sector
This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.
Burcon unveils egg replacement solution amid supply and cost issues
Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Egg replacements: Harnessing natural ingredients and cutting-edge technology
Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.
egg alternatives
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