egg alternatives

CSM Ingredients unveils egg reduction solution

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

Ingredients

Burcon partners with Puratos for canola protein applications in bakery sector

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Manufacturing

Burcon unveils egg replacement solution amid supply and cost issues

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Ingredients

Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients

Egg replacements: Harnessing natural ingredients and cutting-edge technology

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Partner content

Eat Just and Cuisine Solutions partner on vegan sous vide egg bites

Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of plant-based Just Egg Sous Vide bites in US retailers.

Plant-based

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