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Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Ingredients
Egg replacements: Harnessing natural ingredients and cutting-edge technology

Egg replacements: Harnessing natural ingredients and cutting-edge technology

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Partner content
egg alternatives
Kerry (Plant based) - Oct 024
DDW (Givaudan Colours)
Kalsec - Articles (40k), Categories, Ing, Food, Bev - Sept 2024
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