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‘World’s largest’ regenerative agriculture study highlights productivity benefits for European agri-food sector

A new study launched by the European Alliance for Regenerative Agriculture (EARA), funded by EIT Food, has found that farmers can produce ‘significantly more food for less’ by transitioning to regenerative practices.

Agriculture

New alliance to develop and test standards for the environmental scoring of food

EIT Food and Foundation Earth form alliance to develop internationally accepted standards for the environmental impact data of food.

Food

Regeneration game: A gamechanger for the global food and beverage industry

FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.

Agriculture

Exclusive interview: Narjis Chakir, RisingFoodStars lead at EIT Food

In this exclusive interview, we delve into the dynamic world of agrifood innovation with Narjis Chakir, lead of RisingFoodStars at EIT Food.

Innovation

EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Business

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