The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK government has secured a new agreement with the European Union, aiming to support British businesses, lower costs for consumers and add nearly £9 billion to the UK economy by 2040.

The European Commission has approved a €5 billion French re-insurance scheme to support wine and spirits exports to the US from 8 May to 8 July 2025.

Sergio Schuler, head of animal nutrition and health EMEA for DSM-Firmenich, explains how technology can be used to address the environmental impact of livestock farming and how to implement strategies that will help integrate sustainability without sacrificing market competitiveness.

The UK government has introduced temporary measures banning holidaymakers from bringing meat and dairy products into Great Britain from the EU to curb the spread of Foot and Mouth Disease (FMD).

US President Donald Trump has threatened a 200% tariff on any alcohol coming to the US from the European Union

Retailers, buyers and chefs seeking inspiration can discover the very best ingredients the European Union has to offer at this year’s IFE.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.

Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.