The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Südpack has appointed Thorsten Seehars as its new CEO, succeeding Erik Bouts, who is retiring after six years in the role.

Swiss high-purity oil and fat specialist Nutriswiss has opened a state-of-the-art sensory laboratory at its headquarters in Lyss.

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

IPL and Schoeller Allibert have announced a landmark merger to form a global leader in reusable plastic packaging, with combined pro forma annual revenue of more than $1.4 billion in 2024.

After more than a decade, Hero Group’s CEO, Rob Versloot has announced his retirement, effective 31 May 2025. Christian Schierbaum, the company’s chief business officer, has been announced as successor and will assume the role on 1 June.

Ireland-based Carbery Group and its flavour division, Synergy, have formed a strategic partnership with EIT Food, Europe’s leading food innovation initiative.

The Bonduelle Group has confirmed the sale of production assets relating to its packaged salad business in Germany.

Novolex has finalised its merger with Pactiv Evergreen in a $6.7 billion transaction.

BASF Aroma Ingredients’ Isobionics biotech brand is bringing two new natural ingredients to the flavour market.