The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

France-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

FoodBev's Siân Yates examines the factors driving the rise of regenerative agriculture and the companies making it their primary focus.

Innovia Films has introduced a white cavitated ultra low-density film, VL40, specifically designed for ice cream flow wrap packaging.

Danone has appointed Carla Hilhorst to the newly created position of senior vice president of research and innovation categories and zones.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Agus announces the European launch of the company's innovative beverage indulgence, Hello Day! Magico.

Unilever plans to slash a third of its office-based roles in Europe by the end of 2025 as part of a broader effort to revive growth.

Danish brewing giant Carlsberg has agreed to acquire UK-based soft drink company Britvic for £3.3 billion (approx. $4.2 billion).

Above Food, a Canadian specialist in regenerative ingredients, has announced its acquisition of European plant-based food and technology...