The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Magnum Ice Cream Company (TMICC) has invested HUF 4 billion (approximately €10 million) to modernise its manufacturing facility in Veszprém, Hungary.

Beneo has launched a new collection of sugar-free hard-boiled candy concepts.

Schouten Europe has acquired fellow plant-based producer Bobeldijk Food Group.

Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.

Ishida Europe has appointed Takayo Motegi as its new managing director, succeeding Dave Tiso.

Tetra Pak and Spanish seafood producer Jealsa have launched what they describe as the 'world's first carton packaging solution for shelf-stable tuna'.

Elopak has begun sourcing low-carbon aluminium produced using renewable electricity for its European carton manufacturing operations.

New analysis of Circana data, by Good Food Institute Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.