The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

New analysis of Circana data, by Good Food Institute Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

Arla Foods and DMK Group have received all required regulatory approvals for their planned merger.

Myriameat has announced a new milestone in the cultivated meat sector.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

Arkay Zero Proof has announced plans to open a new production, bottling and labelling facility in Avignon, France, as part of its expansion into the European market.

Paranova Print and Packaging has officially unveiled what it describes as the UK’s new hub for fibre-based food-to-go packaging.

Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.

BGG Group has appointed Bharadhwaj “Bharat” Ramamoorthy as CEO of BGG Europe and head of the company’s international division.