Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Pure Dairy's new state-of-the-art manufacturing and cheese processing facility is on track for production launch in April 2025.
As water scarcity and environmental pressures intensify, manufacturers are shifting from siloed improvements to factory-wide optimisation.
Mart Frozen Foods, a subsidiary of The Mart Group, has inaugurated a $65 million high-tech food manufacturing facility in Rupert, Idaho.
Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
Twellium, a manufacturer of non-alcoholic beverages in West Africa, has partnered with Sidel to establish a packaging hub in Kumasi, Ghana.
Coca-Cola Consolidated has announced a $25 million investment aimed at enhancing its manufacturing facility in West Memphis, Arkansas.
Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.
Glass packaging manufacturer Vetropack has opened a new fully automated manufacturing facility in Boffalora sopra Ticino, Italy.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies