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Roslin Institute develops stable pig fat cells for lab-grown meat

Roslin Institute develops stable pig fat cells for lab-grown meat

Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.

Technology
Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products

Valio teams up with precision fermentation start-up Melt&Marble to create ‘next-gen’ food products

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Partnership
Gavan Technologies raises $8m to commercialise plant-based fat solution

Gavan Technologies raises $8m to commercialise plant-based fat solution

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Funding & Investments
MicroLub closes £3.5m investment round to commercialise fat replacement tech

MicroLub closes £3.5m investment round to commercialise fat replacement tech

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Funding & Investments
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