The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Once primarily leveraged to replicate dairy proteins for plant-based applications, fermentation is now entering a new phase – one defined by technical diversification, novel ingredient production and the potential to transform formulation, functionality and sustainability across the food and drink industry. Leah Smith explores.

FoodBev meets the innovators transforming starch science, pulse power and coating creativity into the future of crunch.

What do cranberry bogs, regenerative oyster farms and craft breweries have in common? They’re all part of the adventure FoodBev Media’s Siân Yates dove into last month while travelling across New England...

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.

FoodBev's Siân Yates discovers how this once-overlooked spirit is winning over modern drinkers, and what that means for the future of rum production.

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.

Here, we highlight some of our favourite innovators making moves in the upcycling space.