The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Kodiak expands breakfast line with Apple Brown Sugar Pecan Oatmeal
Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal
Yeastup secures $9.9m in Series A funding for new production site
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
W-Cycle and Melhoramentos collaborate to develop compostable food packaging
W-Cycle, company in sustainable food packaging sector, has partnered with Melhoramentos, a Brazilian company with a diverse portfolio.
Tate & Lyle launches new ingredient solutions for manufacturers in Middle East
Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.
Kallø launches organic granola line to address sustainable breakfast demand
Ecotone UK's Kallø is set to introduce two organic granola products aimed at the growing consumer demand for healthier breakfast options.
Westfalia Fruit unveils avocado-based paper innovation
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
BelliWelli expands retail presence with new Peach Mango flavour
BelliWelli, a brand focused on gut health, is set to launch a new flavour of its Daily Fiber and Probiotics Powder, Peach Mango.
Ingredion develops cost-effective, clean label citrus fibres
Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.
