The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cullen Sustainable Packaging is scaling up manufacturing operations following rising demand for sustainable fibre-based packaging solutions.

From 'fibremaxxing' to personalised nutrition, health and wellbeing is one of the most influential 'megatrends' shaping today's food and beverage innovation. Valio's Kevin Deegan tells us more about the opportunities this creates for the dairy industry.

Packaging specialists Amcor, Metsä Group and G. Mondini have collaborated on a new fibre-based tray system, tailored for protein and chilled ready meal applications.

UK-based brand Plenish has added two new products to its functional shots portfolio, targeting digestive health and nutrient intake.

Kraft Heinz’s Kraft Mac & Cheese brand has added a new protein-boosted innovation, PowerMac, to its portfolio in the US.

Better-for-you cereal and snack brand Catalina Snacks is broadening its lineup with two new product launches: Peanut Butter Protein Cereal and Parmesan Garlic Protein Snack Mix.

Food tech company Lasso launches two owned CPG brands.

US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.

Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.