The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

Upcycled Plant Power, a UK food-tech company creating sustainable protein products from previously wasted broccoli crops, has received £3.5 million in a recent investment round.

Mission Foods, a player in the global tortilla market, has launched its latest innovation: the Mission Zero Net Carbs Spinach Tortillas.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

Bol Foods, a player in the fresh soup market, has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.