The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GoodMills Innovation has unveiled its latest product, High-MAC brans, a solution that enables bakeries and industrial manufacturers to enrich their baked goods with fibre

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.

BioMara, in collaboration with ingredient supplier Macphie and Abertay University, has completed a government-funded project to incorporate a new seaweed-based ingredient into mainstream food products.

Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

Kodiak, a brand known for its high-protein, whole-grain breakfast products, has introduced a limited-edition Apple Brown Sugar Pecan Oatmeal

Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.

W-Cycle, company in sustainable food packaging sector, has partnered with Melhoramentos, a Brazilian company with a diverse portfolio.

Tate & Lyle has introduced a new suite of sweetener and stabiliser solutions tailored specifically for the Middle Eastern market.