The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

UK gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.

Bol Foods, a player in the fresh soup market, has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.

Nature’s Path, an independent North American organic breakfast and snack food brand, is set to disrupt the granola market with the introduction of two new protein-rich granola varieties.

GoodMills Innovation has unveiled its latest product, High-MAC brans, a solution that enables bakeries and industrial manufacturers to enrich their baked goods with fibre

In a move to enhance its Protein+ product line, Barilla has added a new rigatoni pasta shape to its line-up. This introduction comes as consumer interest in healthier food options continues to rise, particularly among those seeking convenient and nutritious meal solutions.

BioMara, in collaboration with ingredient supplier Macphie and Abertay University, has completed a government-funded project to incorporate a new seaweed-based ingredient into mainstream food products.

Hip Pop has introduced a new, limited-edition Cherries & Berries soda in the UK for the summer season.