The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Chemical solutions company BASF has launched Ultramid H33 L, the world’s first thermoplastic polyamide with high water permeability.

JPL Flavours, the UK's only flavourist-owned flavour house, has officially opened the doors to its new headquarters in Bromborough, Wirral, marking a milestone in the company's growth trajectory.

Little Moons, a brand known for its unique frozen snacks, has unveiled its latest offering: Chocolate Fudge mochi ice cream.

Capol, a subsidiary of the Freudenberg Group and a manufacturer of confectionery coatings, has announced its acquisition of Blue Pacific Flavors, a player in natural and organic flavour systems.

Flavour solutions company Monin has unveiled its latest product line, Pure, aimed at the burgeoning market for low- and no-sugar beverages in India.

McVitie’s has unveiled its first new flavour of Jamaica Ginger Cake in over 15 years, introducing a Pineapple & Coconut variant that is now available nationwide in the UK.

With the aim of reshaping the scratch cooking category, Flavour Bombs has launched its innovative line of bath bomb-inspired home cooking ingredients.

Health-Ade has unveiled its latest innovation in the beverage market with the launch of SunSip Classic Cola, a prebiotic soda designed to combine nostalgic flavour with functional benefits.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.