Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Sargento launches sliced cheeses and first-of-its-kind snack packs
Sargento has unveiled two new product lines designed to tap into growing consumer demand for bold flavours, convenient snacking and protein-rich on-the-go options.
Hershey bets on ‘swicy’ trend with spicy Jolly Rancher gummies
The launch marks one of the first national gummy launches in the US to combine fruit flavours with chilli heat – a profile often referred to as 'swicy'.
The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.
UK flavour house JPL Flavours invests £11m in tech-enabled expansion
e site features automated manufacturing, 16 dedicated flavour labs, and a forthcoming digital innovation suite, which includes augmented and virtual reality tools.
Rowntree’s extends core ice lolly brands with two new fruit-forward formats
Rowntree’s is expanding its ice lolly portfolio with two new fruit-led products, as owner Froneri looks to reinforce its position in the take-home ice cream category.