The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

French food-tech start-up Fungu’it has secured €4 million in funding to accelerate industrial-scale production of its natural flavourings made from agricultural by-products.

French spirits group Rémy Cointreau has announced the appointment of Franck Marilly as chief executive officer, effective 25 June 2025.

French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.

Rémy Cointreau has announced that CEO Éric Vallat will step down from his role this summer after more than five years in charge.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

French dairy cooperative Sodiaal has revealed plans to close its site in Malestroit, France, as part of a new ‘industrial master plan’.

DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Nestlé Waters has agreed to pay a €2m fine following a settlement regarding illegal water drilling and treatment practices in France.