The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Nichols’ Vimto squash brand has added a new functional product to its portfolio, Vimto Wonderfuel, targeting breakfast time.

The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.