The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.

Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.

Javvy Coffee has expanded its Protein Coffee line-up at Sprouts Farmers Market with the launch of two new products.

A new report published by ingredient specialist IFF highlights how GLP-1 agonist drugs are ‘significantly’ impacting the nutritional needs and sensory eating experience of consumers.

NutraTea has added two new herbal teas to its women’s health range: NutraMeno, aimed at easing symptoms of perimenopause and menopause, and Spearmint & White Peony, developed to support women with PCOS.

US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the production of bovine lactoferrin, a valuable bioactive protein with growing global demand.