The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US energy drink start-up, Lucky Energy, has raised another $14 million in an oversubscribed Series A1 round.

Field Doctor, the science-driven, chef-made D2C frozen meal delivery service has announced it has attracted a significant investment.

Impossibrew has completed a crowdfunding campaign on Crowdcube, raising over £1.2m – more than double its initial target of £500,000.

PepsiCo has announced ¡Ya Oaxaca! as the recipient of the $100,000 grand prize from its 2024 Greenhouse Accelerator.

GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.

Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.

Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Daily Crunch, a rapidly growing player in the snack food sector, has successfully closed a $4m funding round led by Launch Tennessee.