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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
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German company, VEMAG, a developer and supplier of filling and portioning systems has invested in a new production hall
Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
ADM has partnered with agritech company Klim to expand its re:generations programme across Germany.
Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Planet A Foods has closed a $30 million Series B equity funding round to support its international expansion.
Koawach has unveiled Koalimo, claimed to be the world’s first caffeinated soft drink made with cocoa fruit juice.
FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.
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