The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Straus Family Creamery expands ice cream line with new gluten-free cookie dough flavour
Straus Family Creamery is expanding its range of 'organic super premium' ice cream range with the addition of a cookie dough flavour.
New Kay Sake aims to put ‘contemporary spin’ on traditional Japanese beverage
A new sake brand, Kay Sake, is launching in the UK, aiming to blend 'Eastern tradition with Western style'.
Schär debuts gluten-free classics in time for festive season
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
Revyve opens new Netherlands facility, debuts gluten-free yeast-based texturizer
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Kirsty’s introduces new children’s free-from ready meal range
Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.
Saco Foods acquires Ancient Harvest and Pamela's
Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.
Seed + Mill launches Chocolate Sesame Sauce
Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.