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A new sake brand, Kay Sake, is launching in the UK, aiming to blend 'Eastern tradition with Western style'.
Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.
Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Kirsty’s, a UK food brand that offers gluten- and dairy-free products for families, has introduced a new range of ready meals for children.
Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.
Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.
Lizi's has expanded its gluten-free breakfast offering with the launch of a new granola flavour.
Warburtons has announced the launch of gluten-free soft pittas as part of its three-year investment plan aimed at expanding its gluten-free portfolio.
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