The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.

Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.

Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.

Yvette Pascua at Rubix Foods explores how manufacturers can use functional ingredients to create healthier, but still crave-worthy products.

Millbio has launched of its Panvivo GPL1ve Bread Concentrate, designed to meet the evolving demands of health-conscious consumers.

Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.

Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.

Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...