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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.
Unilever is expanding its ice cream offerings with the launch of new snackable formats, leveraging the UK’s £2.9bn snacking market.
Ferrero UK has expanded its ice cream range with the launch of Nutella Ice Cream Tubs, debuting in Morrisons stores nationwide.
Ben & Jerry's has introduced a new limited-edition ice cream flavour, called 'Churn Out the Vote,' in collaboration with the BVM.
Milcobel has announced plans to sell its subsidiary ice cream producer Ysco to Davidson Kempner Capital Management.
Bubbies has introduced its latest flavour, Milk Tea Mochi Ice Cream.
US-based ice cream and frozen treat maker Wells Enterprises has revealed plans to expand its Dunkirk, New York, manufacturing facility.
Kraft Heinz’s potato brand Ore-Ida has partnered with frozen dessert firm GoodPop to launch the Fudge n’ Vanilla French Fry Pop.
Join us as we dive into the coolest trends shaping the ice cream sector and, further down, discover our top new product developments.
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