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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Symrise | Dec 25
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Oishii debuts first artisanal jam line using upcycled premium strawberries

Oishii debuts first artisanal jam line using upcycled premium strawberries

Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.

Fearne & Rosie adds Mango Preserve to reduced sugar jam range

Fearne & Rosie adds Mango Preserve to reduced sugar jam range

British jam brand Fearne & Rosie has expanded its range with a new Mango Preserve, made with 70% fruit and 40% less sugar than standard jams.

Bonne Maman taps into festive season with pie fillings

Bonne Maman taps into festive season with pie fillings

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.

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