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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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British jam brand Fearne & Rosie has expanded its range with a new Mango Preserve, made with 70% fruit and 40% less sugar than standard jams.
Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.
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