The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Good Good has expanded its no-added-sugar preserves portfolio with the launch of a Mango Habanero Jam, combining sweet mango with chilli heat.

Cargill's Clarisse Loiseau explores how the EU Breakfast Directive's rules affect texture, gel formation and processing stability in jams.

British jam brand Fearne & Rosie is adding a new seedless preserve range to its portfolio, available in raspberry and strawberry varieties.

Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.

British jam brand Fearne & Rosie has expanded its range with a new Mango Preserve, made with 70% fruit and 40% less sugar than standard jams.

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.