The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Alpla’s Chachoengsao packaging plant opens, becomes company’s Thai headquarters
Packaging specialist Alpla has announced the opening of a new 24,000-square-metre plant in Chachoengsao, Thailand.
Tetra Pak expands homogeniser range, offers new 2-in-1 solution
Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.
EU launches Biotech and Biomanufacturing Hub to enhance competitiveness for start-ups and SMEs
The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.
Saputo Dairy UK proposes closure of Kirkby Malzeard plant, puts 80 jobs at risk
Saputo Dairy UK has proposed closing its Kirkby Malzeard cheese packing facility and relocating most of its operations to Nuneaton.
New Hydrosol stabilising system addresses challenges in mixed fat cream production
Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.
Opinion: Meeting food retailer requirements for foreign object detection
In this post, Kim Durkot from Themo Fishe explores how rising food recalls drive EU/US retailer standards with metal detection & X-ray tech.
Sonoco completes acquisition of Eviosys
KPS Capital Partners first announced back in June that Eviosys (one of its portfolio companies), will be sold to Sonoco for €3.615 billion.
Anko unveils modular Empanada-making machine
Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.