The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Steve Adams, CEO of Lineview, explores how product diversification is impacting both manufacturing performance and sustainability efforts.

Hangyo Ice Creams has inaugurated a new state-of-the-art manufacturing facility in Tirupati, Andhra Pradesh, India, marking a significant milestone in the company’s expansion strategy.

Cullen Sustainable Packaging is scaling up manufacturing operations following rising demand for sustainable fibre-based packaging solutions.

Tirelli and Unimac-Gherri are joining forces through a merger designed to create a broader integrated industrial platform serving the food sector.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.

JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat.

Suntory Beverage & Food GB&I will invest £25m in a new high-speed Coleford line, consolidating Lucozade and Ribena to boost efficiency and sustainability.