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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan

Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan

Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.

Uncover the future of food at IFE 2026

Uncover the future of food at IFE 2026

IFE returns to Excel London from 30 March to 01 April 2026 as the UK’s largest and most established product sourcing platform for food and drink.

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors

JBT Marel launches space-saving Advantec Narrow freezer to cut costs for food processors

JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat.

Suntory invests £25m in Coleford, UK line to lift Lucozade and Ribena capacity

Suntory invests £25m in Coleford, UK line to lift Lucozade and Ribena capacity

Suntory Beverage & Food GB&I will invest £25m in a new high-speed Coleford line, consolidating Lucozade and Ribena to boost efficiency and sustainability.

Arla Foods announces largest-ever investment with €300m Swedish cheese plant

Arla Foods announces largest-ever investment with €300m Swedish cheese plant

Arla Foods will invest around €300 million in a new cheese dairy in Götene, Sweden, marking the largest single investment in Swedish food production on record.

Building sustainable food and beverage facilities: An end-to-end approach

Building sustainable food and beverage facilities: An end-to-end approach

Ben Tiffany at Sigma explains how partnering with an end-to-end solutions provider can help companies reduce emissions, cut costs and future-proof operations.

Saputo to offload 80% of its Argentina dairy arm in $855m deal

Saputo to offload 80% of its Argentina dairy arm in $855m deal

Saputo will sell an 80% stake in its Argentina dairy business to Peru's Gloria Foods in a deal valuing the unit at about $855 million.

GEA launches compact spiral oven for smaller food production operations

GEA launches compact spiral oven for smaller food production operations

The CookStar First features a twin-zone spiral design with integrated booster impingement, enabling more uniform heat distribution across the conveyor belt.

Barry Callebaut to invest €250m in world’s largest chocolate plant in Belgium

Barry Callebaut to invest €250m in world’s largest chocolate plant in Belgium

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.

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