The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meati’s future uncertain as company seeks funding to remain operational
Meati Foods is seeking investment following an unexpected financial circumstance that has forced the company to give notice of mass layoffs.
Tiba Tempeh secures £1.1m investment, sees sales surge as natural trend prevails in meat-free
Tiba Tempeh has secured over £1.1m in investment, and has seen its retail sales value surge by 736% over the last year.
Stryve Foods expands line-up with new high-protein, clean-label meat snacks
Stryve Foods has announced the launch of four new products across its Stryve and Vacadillos brands.
Start-up of the month: Kera Protein
We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.
The Tofoo Co unveils quartet of new products
UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.
This to introduce new plant-based chicken innovations for Veganuary
UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.
Quorn Foods appoints former Heineken UK MD as chief executive
Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
