The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.

US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.

Plant-based meat brand Juicy Marbles has expanded into the sausages category with the UK launch of its new ‘Butcher-Minced Bangers,’ launching exclusively with online retailer Ocado.

Meat and seafood manufacturer Hilton Foods has agreed to sell its Dutch-based vegan and vegetarian business, Dalco Food, to LiveKindly Collective for £5.4 million. The deal follows LiveKindly’s recent acquisition of German plant-based food brand Greenforce, with the company continuing to expand its portfolio in the plant-based space. Other brands under the LiveKindly Collective include Fry’s Family Foods, Like, and Oumph. LiveKindly’s mission is to help drive the shift forward a more...

New analysis of Circana data, by Good Food Institute Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.

FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.

Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.

Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.

Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.