The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Quorn Foods appoints former Heineken UK MD as chief executive
Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
GoodMills Innovation presents new plant-based ingredient solutions
GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.
The Tofoo Co launches new Tofoo Katsu
The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.
Quorn adds ‘Cheesy Nacho Nuggs’ to frozen portfolio
UK meat alternatives brand Quorn is expanding its frozen offering with the launch of ‘Cheesy Nacho Nuggs'.
Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.
Comitis Capital announces acquisition of UK tofu specialist The Tofoo Co
Investment firm Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.
